This is a delicious syrup recipe that my Mother said came from one of her relative’s in Vermont..hence the name Vermont Apple Syrup. It is a recipe that uses real maple syrup, which can be expensive…but by adding the apples, it extends the syrup so you are getting more syrup for your money. And we are always looking for bargains…right?…
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Latest from the Blog
50 Shades of ????
50 shades of what???? Really? What just happened to me? The soft click of a door caused me to open my eyes as I struggled to adjust to the dimmed lighting of the room. I instantly recognized the haunting melody of Beethoven’s Moonlight Sonata coming from somewhere in the far distance. The melancholy notes of the piano seemed to announce…
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She is a bit of a Sticky Beak!
A dear friend of ours, gave me the definition of an Australian term “Sticky Beak” as a person who puts his or her nose into other people’s business… or one could say “she is a bit of a sticky beak”! I think it is a good description for this “funny” for today. The title of this joke, as it came…
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Tilapia Lunch
Confessions - Over the Hedge· Main dishes· Recipes· Side Dishes
I would like to share my tilapia lunch with you, my blogger buddies, today…! altho we can not sit down and eat together…we can be together in spirit!This is so quick and easy and healthy too! Most importantly, it tastes good. Tilapia and Seasonings…. Quinoa and Seasonings…..
Pentas, Dick…Pentas
Pentas, Dick…the plant is called Pentas! Some of you may or may not have heard of Pentas; I took the pic below of one of my flowering bushes to show you what it looks like if you have not seen it before. “When other plants fade in Florida’s hot and humid summers, perennials like Pentas lanceolata truly shine. These attractive plants produce…
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