Mexican Flan is a delicious custard with a creamy caramel topping. I love Flan! And I love fried ice cream and churros! The custard is made by baking in a bain-marie…. which is simply a water bath surrounding the custard dish in the oven. You just put the smaller custard baking dish in a larger baking dish and add hot…
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New Mexico Chicken Enchiladas Verde
I love Mexican food….. particularly New Mexico Chicken Enchiladas Verde…..as well as just about anything Mexican!!! For those of you following my Blog, you will know that I lived in New Mexico for quite a few years and learned to cook Mexican Food by the best teachers! I learned cooking from ingredients and methods that have been handed down, generation…
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I Love May Day…
I love May Day…for two reasons. First off,….. let me apologize. Please forgive the quality of these photos….my scanner and I are having “issues” today. A dear friend of mine used to say…”never rule out operator error”, anytime I had a computer glitch at work. 🙂 And he was usually right! 🙁 But enough of that…. I love May…
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Mesa Verde…
Confessions - Over the Hedge· Sports/Travel/Entertainment· Travel
I am sure many of you are planning a vacation for the upcoming months and I would like to share a beautiful place with you called Mesa Verde. Mesa means table and Verde is green. So Green Table would be the translation. Mesa Verde National Park is a U.S. National Park and UNESCO World Heritage Site located in Montezuma County,…
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Berries N’ Cream Crunch
Bars/ Desserts/ Cookies and Candies· Confessions - Over the Hedge· Recipes
Berries N’ Cream Crunch work not only as a breakfast… but can also work as a dessert! It is that good! AND it is red, white and blue…just in time for the upcoming Holidays! This recipe has been around a long time and it is so easy to modify it to what you have on hand or what…
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