A good friend gave me this recipe about 50 years ago. The title is interesting as this recipe was supposedly originated by using whatever was available in the cupboard. There are few ingredients but the Bar resembles a spice raisin cake with frosting or glaze. See if you like this recipe. My family really likes it....the Captain especially. Printable recipe below. Me ... Read More about Poor Boy Bars
The Winter Olympics!
The Winter Olympics have started! Did you see the opening ceremony was last night? I always look forward to the Olympics, the athletes, the games! I love all the pomp and circumstance. I love the music that is... and has been ...a prelude to the beginning of the games each day and evening during the 18 days of sporting games. Of course, you know that I am a sports fan, so it should come as no surprise that I enjoy the competitive games that come about, ...once every four ... Read More about The Winter Olympics!
Chicken and Lentil Soup
Chicken and Lentil Soup should now be the soup of choice for people who are under the weather! At least, I declare that if I am sick, please bring me this Chicken and Lentil Soup tucked away in a hot thermos! Who doesn't love soup? This Winter is proving to be a little challenging with all the cold weather, snow and ice. A bowl of hot soup can make a difference...add a cup of hot tea and a cozy fire and maybe a good book, and a dreary day can seem bright. At least it works for ... Read More about Chicken and Lentil Soup
Peanut Butter Brownies
Peanut Butter Brownies! Have you ever tasted a combination of flavors that you just can't quite get enough of? That is the way I feel about peanut butter and chocolate. And this recipe is a really good combination which creates a chewy, chocolate chip Brownie...and it certainly doesn't hurt that peanut butter is thrown in. Well, it isn't actually thrown it, but you understand my wording...don't you? Great! Then you must try this recipe! ... Read More about Peanut Butter Brownies
Chile Rellenos Casserole
Chile Rellenos Casserole! I guess you can tell we really like Mexican food in this house. And we really like it spicy. I believe all those years of living in New Mexico gave me a new appreciation for Mexican food. This recipe is what I would call a Tex/Mex recipe, meaning it is not too spicy and has more of a "Gringo" flare. It’s just a simple mix of ground beef and the usual onion, and bell pepper, covered with eggs, oregano, garlic, tomato sauce, and cheese. For those wanting ... Read More about Chile Rellenos Casserole
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